The Kama Sutra Grilled Cheese Sandwich: Exotic and Experimental
The most popular category of Grilled Cheese Sandwich at the Invitationals has always been the "Kama Sutra." This is the wild and daring Anything Goes category that you dream of in your strangest cheese fantasies.
This is where your swiss, romano and asiago, with sauteed mushrooms and asparagus, on fancy home-made sourdough bread --Perhaps you might even flirt with a little prosciutto, eh?-- sandwich belongs... fancy, crazy, delicious! As long as the internal ingredients are at least 60% cheese, it's a grilled cheese sandwich.
The Kama Sutra category is not only the most liberal, but also the most popular. So you must keep in mind that the competition is fierce and professional. If you intend to compete in this category, plan carefully and start training RIGHT AWAY. You could be up against as many as 50 professional chefs, so you better get it right!
No pressure. Just stay calm and start training immediately. Because this is serious as a heart attack... except not a cheese-induced heart attack, because everyone knows that cheese is good for you!
This is where your swiss, romano and asiago, with sauteed mushrooms and asparagus, on fancy home-made sourdough bread --Perhaps you might even flirt with a little prosciutto, eh?-- sandwich belongs... fancy, crazy, delicious! As long as the internal ingredients are at least 60% cheese, it's a grilled cheese sandwich.
The Kama Sutra category is not only the most liberal, but also the most popular. So you must keep in mind that the competition is fierce and professional. If you intend to compete in this category, plan carefully and start training RIGHT AWAY. You could be up against as many as 50 professional chefs, so you better get it right!
No pressure. Just stay calm and start training immediately. Because this is serious as a heart attack... except not a cheese-induced heart attack, because everyone knows that cheese is good for you!
Labels: cheese fetish, competitive cooking, food, grilled cheese



1 Comments:
At March 31, 2008 at 7:35 AM ,
Alorinna said...
I live to put sauteed, finely chopped onions in mine... yum!
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