Missionary Still Rocks My Socks Off (it's a grilled cheese recipe!)

This is a photo of the AMAZING missionary sandwich I made last night.

Recipe for the Ultimate Missionary Grilled Cheese Sandwich:
2 slices of white bread (Van De Camps enriched, if it matters)
approx 3/4 cup grated sharp cheddar cheese (land o' lakes, iim)
1 tbsp butter, applied liberally

Fry one side of the bread until it is starting to brown, lift the bread and throw a few grates of cheese under the pieces, and set the bread down on the frying cheese. This will create a crunchy fried cheese barrier to keep the oil of the cheese from seeping into the bread. DO NOT BURN THE CHEESE. Just fry it enough for a crunchy layer.

Turn over both sides of the bread so the crispy cheese is facing up. Sprinkle the remainder of the cheese on one of the slices, being very careless with cheese around the rest of the pan. Place the uncheezened slice crispy cheese down on the grated pile, effectively sandwiching the grated cheese in two protective barriers of fried cheese.

Flip the sandwich. Make sure you have even browning, not burning.

Press on the sandwich with your spatula. Make goo-goo eyes at the guy you're making the sandwich for.

Turn the sandwich and add more butter. The butter makes it yum-o-riffic.

Place the sandwich on a plate and cut diagonally. Serve with a strong amber beer such as a Newcastle or Blonde Bock (Gordon Bierch).

Expect wild, passionate sex afterwords.